Brunch

For weeks now, Sam has been extolling the virtues of American-Style Brunch to our friend Karine. This weekend, we finally brought those conversations to fruition with a homemade brunch with Karine, her family, and the Sisian-area PCVs. Sam was our head chef, and with a little bit of help from the rest of us, he created a masterpiece: scrambled eggs with spinach and mushrooms, fried potato pancakes, made-from-scratch breakfast sausage, and the piece de resistance, fresh-from-the-oven homemade biscuits. It was a really fun morning, and I think that the food was much appreciated by all.