Meat Shop

While we do have a brick-and-mortar butcher shop in Sisian, it's much more common for people to purchase their meat from what, for lack of a better term, I'll call a street-vendor:

The basic formula is to get a recently slaughtered animal, a sheet, a tree stump, and a hatchet. Find a likely spot on the side of the road, and set up shop. Meat is sold on a by-size basis rather than any particular cut of meat, and the business is open for as long as the meat lasts, or until the guy selling it decides to close up shop. Then, whatever's left over, gets bundled up and tossed into the trunk of the guy's car, and he drives away. It's an interesting process to watch.