One of our fellow PCVs has a family tradition of eating cinnamon buns on the winter solstice. She organized a group expedition to the Cinnabon store in Yerevan for today. Unfortunately, Sam and I aren't in Yerevan, so we couldn't take part in that particular group activity, but we thought that solstice cinnamon buns sounded like a great idea, so we decided to make our own. Between the kitchen being freezing cold and the high altitude, it was a little tricky to get the dough to rise properly, but we managed it in the end... Unfortunately, I don't have any finished photos for you, because once they were baked, we were too ravenous to stop and take pictures- instead we just wolfed them down and subsequently fell into a food coma.
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