Mulled Wine

We've decided on a good project to open up the first of our homemade Armenian compotes. We're going to make some mulled wine. We've picked the pear-and-plum juice blend for this particular experiment, and we'll be mulling it with cinnamon sticks, cloves and a little bit of nutmeg this evening. I'm excited- I think it'll be a nice addition to the cold winter nights here.